Veganism in Politics: Chris Williamson MP, Cathy Jamieson MP and Kerry McCarthy MP with questions from Dennis Kucinich and Maneka Gandhi
Veganism in Politics 1: Worldwide
We profile the handful of people who combine veganism with politics at their country’s national level. I went to the UK Parliament to meet Britain’s three vegan MPs. What was their path to politics? And I took with me questions from their counterparts in the rest of the world.
The British Vegan MPs
Chris Williamson (@ChriswMP on twitter) has an official site at www.chriswilliamson.org, but also find: Chris Williamson on Wikipedia; Chris Williamson at They Work for You ; Chris Williamson on BBC Democracy Live
The American Congressman
The Indian MP
References for science
I referred to studies by the large long-term EPIC-Oxford study, in particular their 2009 paper on cancer incidence. The team have a particular interest in vegetarians and vegans, and I reported their results in my 2008 podcast short at Verdant Reports.
Diana talked about sex differences between men and women with respect to vegetarianism and veganism, and levels of testosterone. Her sources were:
- (for vegetarian sex differences) Beardsworth, A., & Bryman, A. (1999). Meat consumption and vegetarianism among young adults in the UK: An empirical study. British Food Journal, 101(4), 289-300. doi:10.1108/00070709910272169
- (for vegetarian sex differences) Neumark-Sztainer, D., Story, M., Resnick, M. D., & Blum, R. W. (1997). Adolescent vegetarians: A behavioral profile of a school-based population in Minnesota. Archives of Pediatrics and Adolescent Medicine, 151(8), 833.
- (for veganism being equally distributed between sexes) Stahler, C. (2006). How many adults are vegetarian. Vegetarian J, 4.
- (for vegan men having the same testosterone levels as omnivores) Key, T. J. A., Roe, L., Thorogood, M., Moore, J. W., Clark, G. M. G., & Wang, D. Y. (1990). Testosterone, Sex Hormone-Binding Globulin, Calculated Free Testosterone, and Oestradiol in Male Vegans and Omnivores. British Journal of Nutrition, 64(01), 111-119. doi:10.1079/BJN19900014