Before Redwoods, or Daiya, or the Uncheese Cookbook, vegan cheese meant cooking a paste with yeast extract. This show, Diana tries it.
I’m a British new media person with a passion for radio, and interested in the kind of stories best told when we see humans as part of the world of animal minds. I blogged about why I’m producing The Vegan Option.
Content (c) Ian McDonald 2016, unless otherwise declared