Archive | July 4, 2012
Vegan Cheese: Casein, Casomorphins, and the Daiya Redwoods Vegusto Taste Test
Vegan Cheese
What is the secret of making cheese without dairy that stretches and melts?
Is there a cheese addiction?
What’s the past, present, and future of vegan cheese?
And if you brought together the leading vegan cheeses from Europe and the Americas – like Redwoods Cheezly, Vegusto, and Daiya – that aren’t meant to be available in the same country, let alone the same pizza – who would win?
Spoiler warning: the results of the taste test are below the fold.
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Diana
Ian McDonald
