Cats: Ethics. With Erin Red, Evolution Diet’s Eric Weisman, and vets Lorelei Wakefield, Andrew Knight, and Jean Hofve
Last show’s investigation of whether cats can be vegan leaves us with an ethical quandary. What should vegans feed cats?
Erin and I reflect on listener’s comments. The three expert veterinarians examine the moral issues. And I ask Eric Weisman, CEO of major US vegan cat food brand Evolution, some tough questions.
Cats: Can they be vegan? With vets Lorelei Wakefield, Andrew Knight, and Jean Hofve; and special guest Erin Red
Cats: Can they be vegan?
Three experienced veterinarians with experience of vegan cats say whether and why they think cats can thrive on a vegan diet.
Jean Hofve argues – out of bitter experience – that cats need meat.
Andrew Knight advocates a vegan diet for cats – if you do it right.
Only Lorelei Wakefield has published a peer-reviewed study to try to discover who is right.
London Olympics: Closing Update
As the athletes celebrate their victories and defeats, and the Spice Girls rock the closing ceremony, we look back over the Olympics and update you on the vegan stories behind the games.
- We catch up with the vegan stories behind the Olympics, like Sandra Hood, Pogocafe, and Frys
- Ian updates you on the use of animals in the Opening Ceremony
- Rudy tells us who’s been coming to Vx, the little vegan shop that was braced for a difficult Olympics
- We sum up the experience of vegans looking for food at the Olympic Venues
Kara Lang, Vegan Olympian
Kara Lang holds the record as the youngest woman ever to score a goal in international soccer – but her passions also include vegan cupcakes.
Now retired from football, she took time out from her busy schedule as part of Canadian station CTV’s Olympic team to talk to me about her story, touring, and the vegan mentor she improbably found in her own national squad.
Athletes from across the world are coming to East London – where we produce the show – but what are the vegan perspectives on the Olympic games?
- Diana talks to Sandra Hood, who wrote the book on raising vegan children, about carrying the Olympic torch
- Amazingly, keeping the Olympics supplied with a vegan mince that caters can use as a drop in substitute for ground meat is down to one small company – I visit the father and daughter who are supplying the Olympic games with the vegan option
- What do the locals think? The staff of the nearest vegan cafe to the games have their say.
- We fill you in on the stories you might have heard in the media – Venus Williams‘s diet, the Chinese volleyball team, and the use of animals in the opening ceremony
What is the secret of making cheese without dairy that stretches and melts?
Is there a cheese addiction?
What’s the past, present, and future of vegan cheese?
And if you brought together the leading vegan cheeses from Europe and the Americas – like Redwoods Cheezly, Vegusto, and Daiya – that aren’t meant to be available in the same country, let alone the same pizza – who would win?
Spoiler warning: the results of the taste test are below the fold.
Born Vegan: The Parents’ Turn
We took the show on the road to VegfestUK to find out how parents met the challenges of raising children vegan in a non-vegan world. What do they tell their children about how the rest of the world treats animals?
Ian tracked down Mair Perkins from her entry in an old pamphlet of vegan case histories, and talked to Ruby Roth, who has defended her children’s book “Vegan is Love” on US Networks from Fox to NBC.
Diana talked with Lauren and her parents when they came to our recording of the show at VegfestUK Bristol.