VegHist Ep 1: Ahimsa. Mahavir, the Jains, and other śramaṇas; with DN Jha, James Serpell, Richard Gombrich, & GC Tripathi; at Veerayatan, Rajgir, India
In the Ganges plain in Northen India in the middle of the first millennium BCE, the idea of “ahimsa” – non violence – emerges.
Episode 1: Ahimsa
Ian visits the intellectual hub of iron age India – the Kingdom of Magadha. He discovers a subculture of vagabond philosophers that developed two world religions; and the vegetarian order of monks and nuns who became the torchbearers of ahimsa.
Digital Vegans: The Tab
As the internet transforms the media landscape, how can vegan organisations and businesses survive and thrive? In the midst of the crowdfunding campaign for Vegetarianism: The Story So Far, Ian McDonald interviews Stephanie Redcross of Vegan Mainstream.
Palm Oil: with Catherine Laurence, Eric Lambin, Orangutan rescuer Daniek Hendarto, RSPO SG Darrel Webber
Palm oil is everywhere – from cooking oil to soap to vegan margarine. Equatorial rainforest and peatland are cleared and replaced with serried ranks of oil palm trees (Elaeis guineensis). The biodiversity of Borneo and Sumatra, including the iconic Orang Utan, is threatened by habitat loss.
Some vegan activists say no product that causes so much destruction can be considered vegan. But is palm oil really worse than the alternatives? And can poor countries like Malaysia and Indonesia develop without it?
Environmentalist Catherine Laurence helps me disentangle the thicket of issues.
Hear academic experts Eric Lambin and Robert Greenland; vegan baker Ms Cupcake; primatologist Georgina Ash; vegan MP Kerry McCarthy; the boss of the Roundtable on Sustainable Palm Oil; and vegan Indonesian palm oil activist and Miskin Porno lead singer Daniek Hendarto.
Science Fiction and Animals: from Jonathan Swift and HG Wells to Star Trek and Doctor Who; with Sherryl Vint, Robert McKay, and Tara Lomax
Science Fiction and Animals
From Jonathan Swift’s talking horses to Star Trek’s Vulcans, from HG Wells to the Wachowskis, science fiction tackles the big questions about our relationship with other animals.
Join the experts who investigate where animal studies meets media theory. Discover the themes in famous books, film, and TV – as well as the cult sci-fi stories that examine food ethics, the boundaries of humanity, and alternative ways of living.
Discover what the experts really think of Planet of the Apes; what Soylent Green used to made from before they started using people; and hear everyone’s favourite Time Lord try to talk a monster out of eating humanity in our Doctor Who sketch.
Cats: Ethics. With Erin Red, Evolution Diet’s Eric Weisman, and vets Lorelei Wakefield, Andrew Knight, and Jean Hofve
Last show’s investigation of whether cats can be vegan leaves us with an ethical quandary. What should vegans feed cats? Erin and I reflect on listener’s comments. The three expert veterinarians examine the moral issues. And I ask Eric Weisman, CEO of major US vegan cat food brand Evolution, some tough questions. (30 min) Play or download (18MB MP3) (via iTunes) Read More…
Cats: Can they be vegan? With vets Lorelei Wakefield, Andrew Knight, and Jean Hofve; and special guest Erin Red
Cats: Can they be vegan?
Three experienced veterinarians with experience of vegan cats say whether and why they think cats can thrive on a vegan diet.
Jean Hofve argues – out of bitter experience – that cats need meat.
Andrew Knight advocates a vegan diet for cats – if you do it right.
Only Lorelei Wakefield has published a peer-reviewed study to try to discover who is right.
London Olympics: Closing Update
As the athletes celebrate their victories and defeats, and the Spice Girls rock the closing ceremony, we look back over the Olympics and update you on the vegan stories behind the games.
- We catch up with the vegan stories behind the Olympics, like Sandra Hood, Pogocafe, and Frys
- Ian updates you on the use of animals in the Opening Ceremony
- Rudy tells us who’s been coming to Vx, the little vegan shop that was braced for a difficult Olympics
- We sum up the experience of vegans looking for food at the Olympic Venues