A future with cheap lab meat could be drastically different – for humans and animals. How would it work? And is the development of this technology good for animals?
Ian talks to Nicholas Genovese, a PETA-funded scientist working on the stem cells that could make up what he calls cultured meat. Diana asks two vegans, transhuman philosopher David Pearce and activist Jordi Casamitjana, why they are for or against in vitro meat; and reveals the results of her survey. Will vegans and meat eaters ever be able to get beyond the “ick” factor of cultured meat? more