VegHist Ep 15: Liberation. Veganism, hippies, and the animal rights movement. With Sam Calvert and Maneka Gandhi; at London, Cambridge, and Bangalore
How has western vegetarianism risen, within living memory, from fringe to mainstream choice? And how has veganism gone from nowhere to everywhere?
Episode 15: Liberation
This final episode recounts the growth of veganism, vegetarianism, and the modern animal advocacy movement.
Ian treads in the footsteps of the handful of pioneers who set up the vegan movement in the 1940s, and meets a life vegan born in 1951.
He investigates the sixties counterculture that combined the philosophy of ethics, activism, and new ways of living and working, visiting one of Britain’s first vegetarian wholefood co-operatives.
And as vegetarian and vegan movements increasingly link up around the world, he looks at developments in China and India. In New Delhi, he meets the vegan politician who is also the most prominent animal advocate in the world’s largest democracy.
VegHist Ep 13: The Vegetarians. Abolitionism, colonialism, and Victorian reformers; with Julia Twigg and Bhaskar Chakraborty. In London
In the late nineteenth century, the new vegetarian movement is intertwined with other struggles – including Victorian reformers, the Indian reaction to British colonialism, and most importantly, slavery.
Episode 13: The Vegetarians
After their foundation in 1847 and 1850, the vegetarian societies in Britain and America rose swiftly faced new challenges.
Dr Adam Shprintzen, author of the history of US vegetarianism “Vegetarian Crusade, tells Ian how the American Vegetarian Society poured its energies into an anti-slavery vegetarian settlement in the Wild West. And how its founder, Englishman Henry Clubb, ultimately took a bullet for the union in the Civil War.
Under British rule, Hindu vegetarianism faced a mix of threat and opportunity. In India, Ian meets historians DN Jha, Burton Cleetus, and Bhaskar Chakraborty, who explain how, faced with rule by distant Christians, vegetarianism became more important as a marker of caste and identity.
Ian also sets off on a cycle tour of vegetarian Victorian London, and talks to the first modern academic to study vegetarian history – Dr Julia Twigg.
VegHist Ep 8: Contacts. Indian Sufism, Bhakti, Akbar, Portuguese Christianity, and Gaudiya Vaishnavism; with Sanjukta Gupta; in Agra, Delhi, and London
When conquerors who profess Islam or Christianity rule over Indian vegetarians, the conversations about food ethics go both ways.
Episode 8: Contacts
Ian discovers the ecstatic dancing and singing shared by Sufis and Hindus – including westerners singing Hare Krishna in London’s main shopping street. In Delhi, he finds out about the inquisition that started with European antisemitism and ended with Indians being forced to eat beef.
And in the royal city of Agra, he visits a shrine built to commemorate a conversation about religion and vegetarianism between a Jain saint and the Mughal emperor Akbar. He uncovers the fascinating story of this heretic emperor who advocated vegetarianism.
At the halfway point of this 15-part history of vegetarianism, the traditions of East and West come together. From hereon, it’s all one story.
Alternatively, follow this link to hear Ep 6: Hinduuism and read the show notes. Transcription by Amy Carpenter.
[Soft Indian music]
So, the food is vegetarian.
Yeah, pure vegetarian. Pure sacred food. Read More…
VegHist Ep 6: Hinduism. On Indian Vegetarianism, Vaishnavism, Satvik, and Mahayana Buddhism; with Sanjukta Gupta, Deepak Anand, and Ranjan Garavu; at Ananta Vasudeva Temple, Bhubaneswar and Nalanda Mahavihara
In the first millennium CE, Indian vegetarianism advances from an ascetic fringe to a mainstream high-status lifestyle.
Episode 6: Hinduism
How did vegetarianism permeate Indian society? Ian tracks the changes in India’s religious life during the first millennium, following the vegetarian strands of the tapestry that we now call Hinduism.
Ian travels to a temple to Vishnu in eastern India to understand the importance of vegetarianism to his worshippers. He talks to theologians and historians in Oxford and Delhi about the factors that caused the change. He uncovers heated arguments about vegetarianism and animal advocacy in the leaves of India’s sacred texts. And he explores the medieval Buddhist monastic university of Nalanda, in the company of a lecturer from its modern namesake.