Lab Meat: Can in vitro meat save the animals? With Nicholas Genovese, David Pearce, and Jordi Casamitjana
A future with cheap lab meat could be drastically different – for humans and animals. How would it work? And is the development of this technology good for animals?
Ian talks to Nicholas Genovese, a PETA-funded scientist working on the stem cells that could make up what he calls cultured meat. I ask two vegans, transhuman philosopher David Pearce and activist Jordi Casamitjana, why they are for or against in vitro meat; and I reveal the results of my survey. Will vegans and meat eaters ever be able to get beyond the “ick” factor of cultured meat?
We are very excited to have been nominated for the VegfestUK Awards 2012 in the “Best Media Publications and Websites” category. As the stars say, it’s an honor just to be nominated but VOTE VOTE VOTE for us before May 25th.
Unless you’ve been living in a cave like Al-Ma’arri you will no doubt know the media has been abuzz about in vitro meat (aka lab meat, shmeat) and the possibility of an incredibly expensive burger as soon as next fall. Our next episode deals with the issues involved but also hopes to shed some new light on the subject.
Take the survey (which takes just a minute) and The survey has finished but stay tuned to find out the results.