VegHist Ep 10: Revolution. English civil war, diet gurus, and the poetry of Sensibility. With Tristram Stuart and Anita Guerrini; at the Ahmedabad Panjrapole
When printing lets ordinary people access a world of ideas, including Indian vegetarianism, some European radicals and diet gurus begin to oppose meat-eating.
Episode 10: Revolution
In England, the 1600s are a century of revolution. The artisans and yeomanry are picking up books – and the New Model Army is picking up pikes and muskets to turn the world upside down.
Ian meets Dr Ariel Hessayon, a lecturer in the radicals of the English Civil War at a Thameside pub that was there during the 1600s, to discover tabloid scares and firebrand sermons about people who ate only bread, and water and fruit.
In Ahmedabad, India, he visits the kind of animal hospital that astounded European travellers. And he hears from author Tristram Stuart about the impact stories of India had on Europeans, and how they shook Christendom’s moral certainty.
Dr Anita Guerrini researches the first vegetarian diet gurus, whose books about food and medicine interpreted the intellectuals of the Republic of Letters for everyone else. And she tells Ian about the secret religion of Sir Isaac Newton.
London Olympics: Closing Update
As the athletes celebrate their victories and defeats, and the Spice Girls rock the closing ceremony, we look back over the Olympics and update you on the vegan stories behind the games.
- We catch up with the vegan stories behind the Olympics, like Sandra Hood, Pogocafe, and Frys
- Ian updates you on the use of animals in the Opening Ceremony
- Rudy tells us who’s been coming to Vx, the little vegan shop that was braced for a difficult Olympics
- We sum up the experience of vegans looking for food at the Olympic Venues
Kara Lang, Vegan Olympian
Kara Lang holds the record as the youngest woman ever to score a goal in international soccer – but her passions also include vegan cupcakes.
Now retired from football, she took time out from her busy schedule as part of Canadian station CTV’s Olympic team to talk to me about her story, touring, and the vegan mentor she improbably found in her own national squad.(10min) Play or download (9.5 MB MP3) (other formats) (via iTunes)
Athletes from across the world are coming to East London – where we produce the show – but what are the vegan perspectives on the Olympic games?
- Diana talks to Sandra Hood, who wrote the book on raising vegan children, about carrying the Olympic torch
- Amazingly, keeping the Olympics supplied with a vegan mince that caters can use as a drop in substitute for ground meat is down to one small company – I visit the father and daughter who are supplying the Olympic games with the vegan option
- What do the locals think? The staff of the nearest vegan cafe to the games have their say.
- We fill you in on the stories you might have heard in the media – Venus Williams‘s diet, the Chinese volleyball team, and the use of animals in the opening ceremony