VegHist Ep 15: Liberation. Veganism, hippies, and the animal rights movement. With Sam Calvert and Maneka Gandhi; at London, Cambridge, and Bangalore
How has western vegetarianism risen, within living memory, from fringe to mainstream choice? And how has veganism gone from nowhere to everywhere?
Episode 15: Liberation
This final episode recounts the growth of veganism, vegetarianism, and the modern animal advocacy movement.
Ian treads in the footsteps of the handful of pioneers who set up the vegan movement in the 1940s, and meets a life vegan born in 1951.
He investigates the sixties counterculture that combined the philosophy of ethics, activism, and new ways of living and working, visiting one of Britain’s first vegetarian wholefood co-operatives.
And as vegetarian and vegan movements increasingly link up around the world, he looks at developments in China and India. In New Delhi, he meets the vegan politician who is also the most prominent animal advocate in the world’s largest democracy.
VegHist Ep 7: Heresies. On Chinese Buddhists, Cathars, Bogomils, Islam, and Manichaeans; with Vincent Gooseart, John Arnold, Jason BeDuhn, and Ven. Chueh Yun; at the Fo Guang Shan Buddhist Temple, in London
In the Middle Ages, three very different monastic orders spread from the Mediterranean to the South China Sea, surrounding themselves with lay believers and challenging the norm of meat-eating.
Episode 7: Heresies
A string of religious groups across medieval Eurasia shared one common belief: that this world was a terrible place; and to escape its cycle of rebirth and redeath you needed to be ordained into a pure life, abstaining from violence. They all have some level of abstention from flesh, up to and including a vegan diet. But they all face suspicion.
Discover why the “good men” of the Cathars and Bogomils eschewed sinful flesh, why the men and women of the Manichaean Elect followed a vegan diet, and how the monks and nuns of Buddhism were shamed by their layfolk. And how a vegetarian culture spread throughout east Asia.
Ian joins a Chinese Buddhist congregation in London for its full moon service. He discovers how Buddhism not only spread across China, but made vegetarianism part of Chinese culture. He discovers a war against pescetarian heretics in Europe, the medieval Chinese horror stories that encouraged kindness to animals, and visits his local Tofu maker.
Listen back to #VeganHour Live
This is what happened on April 15th when Melissa “Ms Cupcake” Morgan and I went live on Resonance 104.4FM during #VeganHour. Our conversation ran from accidentally vegan Beef and Tomato Flavour Pot Noodles to running vegan businesses. Vegan registered dietitian Marty Davey even phoned in to answer questions that had come up on Twitter.
I’m humbled by the support for the Kickstarter campaign to crowdfund Vegetarianism: The Story So Far. With just seven days left, it’s 77% funded. It’s nearly there – but if it doesn’t hit the target, it does not get funded.
Please go to the Kickstarter page to discover some amazing rewards. It’s also being heavily featured in other vegan blogs and podcasts – from Go Vegan with Bob Linden to the Jewish Vegetarian Society. So please have a look at the Kickstarter video, read more about the project and help make history. Or, as Tanya from Progressive Kitch podcast puts it: know your roots.
Digital Vegans: The Tab
As the internet transforms the media landscape, how can vegan organisations and businesses survive and thrive? In the midst of the crowdfunding campaign for Vegetarianism: The Story So Far, Ian McDonald interviews Stephanie Redcross of Vegan Mainstream.
This audio trailer uses iTunes reviews and clips to show in two minutes why The Vegan Option is worth listening to. (Thank you to the many who have reviewed the show at their podcast provider!) Please consider sharing.