Why you should hear the epic backstory to today’s vegan movement. Trailer (2 mins).
VegHist Ep 15: Liberation. Veganism, hippies, and the animal rights movement. With Sam Calvert and Maneka Gandhi; at London, Cambridge, and Bangalore
How has western vegetarianism risen, within living memory, from fringe to mainstream choice? And how has veganism gone from nowhere to everywhere?
Episode 15: Liberation
This final episode recounts the growth of veganism, vegetarianism, and the modern animal advocacy movement.
Ian treads in the footsteps of the handful of pioneers who set up the vegan movement in the 1940s, and meets a life vegan born in 1951.
He investigates the sixties counterculture that combined the philosophy of ethics, activism, and new ways of living and working, visiting one of Britain’s first vegetarian wholefood co-operatives.
And as vegetarian and vegan movements increasingly link up around the world, he looks at developments in China and India. In New Delhi, he meets the vegan politician who is also the most prominent animal advocate in the world’s largest democracy.
VegHist Ep 13: The Vegetarians. Abolitionism, colonialism, and Victorian reformers; with Julia Twigg and Bhaskar Chakraborty. In London
In the late nineteenth century, the new vegetarian movement is intertwined with other struggles – including Victorian reformers, the Indian reaction to British colonialism, and most importantly, slavery.
Episode 13: The Vegetarians
After their foundation in 1847 and 1850, the vegetarian societies in Britain and America rose swiftly faced new challenges.
Dr Adam Shprintzen, author of the history of US vegetarianism “Vegetarian Crusade, tells Ian how the American Vegetarian Society poured its energies into an anti-slavery vegetarian settlement in the Wild West. And how its founder, Englishman Henry Clubb, ultimately took a bullet for the union in the Civil War.
Under British rule, Hindu vegetarianism faced a mix of threat and opportunity. In India, Ian meets historians DN Jha, Burton Cleetus, and Bhaskar Chakraborty, who explain how, faced with rule by distant Christians, vegetarianism became more important as a marker of caste and identity.
Ian also sets off on a cycle tour of vegetarian Victorian London, and talks to the first modern academic to study vegetarian history – Dr Julia Twigg.