VegHist Ep 6: Hinduism. On Indian Vegetarianism, Vaishnavism, Satvik, and Mahayana Buddhism; with Sanjukta Gupta, Deepak Anand, and Ranjan Garavu; at Ananta Vasudeva Temple, Bhubaneswar and Nalanda Mahavihara
In the first millennium CE, Indian vegetarianism advances from an ascetic fringe to a mainstream high-status lifestyle.
Episode 6: Hinduism
How did vegetarianism permeate Indian society? Ian tracks the changes in India’s religious life during the first millennium, following the vegetarian strands of the tapestry that we now call Hinduism.
Ian travels to a temple to Vishnu in eastern India to understand the importance of vegetarianism to his worshippers. He talks to theologians and historians in Oxford and Delhi about the factors that caused the change. He uncovers heated arguments about vegetarianism and animal advocacy in the leaves of India’s sacred texts. And he explores the medieval Buddhist monastic university of Nalanda, in the company of a lecturer from its modern namesake.
Play or download (42MB MP3) (via iTunes) or read transcript.
VegHist Ep 5: Flesh and Spirit. On Egyptian monasticism, Early Christianity, Plutarch, Neoplatonism, and Manicheansim; with David Grummet, Nicholas Baker-Brian, Michael Beer, and Fr. Abouna Yostas St. Athanasius
In the eastern Roman Empire, several faiths and philosophies agree on one thing; that you need to eschew flesh to live a life of the spirit.
Episode 5: Flesh & Spirit
Not all Romans celebrated pagan sacrifices or the bloodthirsty arena. Some Romans followed the semi-mythical vegetarian Pythagoras, or neoplatonist philosophers who preached a vegetarian contemplative life.
In the melting pot of Jewish mythology, Greek philosophy, and the worship of Jesus many forms of Christianity emerge. Some of them advocate vegetarianism. The lost world religion of Manichaeanism took ideas from India and was led by a plant based priesthood that would last a thousand years.
Alexandria in Egypt is the epicentre of many of these contemplative movements. Ian visits a valley in Yorkshire that still echoes with the traditions of the ancient Egyptian desert – the Coptic Christian monastery of St. Athanasius. He discovers why the monks pursue that life, what it means to them, and how they maintain some of the original vegetarian traditions of the Egyptian desert fathers.
Play or download (43MB MP3) (via iTunes) or read transcript.
Pythagoreans
In Ancient Greece, vegetarianism belongs to a secretive subculture – amongst the mystery religions of Orpheus and the musical mathematical cult of Pythagoras.
Episode 3: Pythagoreans
The Greek philosophers knew about vegetarians. But they were part of cults associated with the mythical figure of Orpheus, and the guru of harmony and number – Pythagoras. The people who introduced the concept of reincarnation into Greece.
In the British Museum, Ian talks to Hugh Bowden, the head of the classics department of King’s College London and mystery religion specialist. There, Prof Bowden examines what its artefacts of Greek life and death tell us about attitudes to animals. Including – some suspect – an Orphic pocket guide to Hades.
The Middle Path
Ian travels to the tree where the Buddha is said to have achieved enlightenment, and explores the paradox of his early followers’ attitudes to vegetarianism.
Episode 2: The Middle Path
Of the many monks of the ancient Indian kingdom of Magadha, only one has become a global household name. Buddhism will spread ahimsa to the ends of the earth, and inspires many millions of vegetarians today.
And yet the oldest Buddhist texts seem to portray the Buddha eating meat. Hear commentary from theologians from both vegetarian and meat-eating interpretations of Buddhism, the insights of world-leading historians, and a dramatisation of the moment in early texts where vegetarian Jain activists clash with Buddhist meat-eating.
Play or download (43MB MP3) (via iTunes) or read transcript.
VegHist Episode 1: Ahimsa
In the Ganges plain in Northen India in the middle of the first millennium BCE, the idea of “ahimsa” – non violence – emerges.
Episode 1: Ahimsa
Ian visits the intellectual hub of iron age India – the Kingdom of Magadha. He discovers a subculture of vagabond philosophers that developed two world religions; and the vegetarian order of monks and nuns who became the torchbearers of ahimsa.
Play or download (41MB MP3) (via iTunes) or read transcript.
Digital Vegans: Picking up the Tab, with Stephanie Redcross of Vegan Mainstream
Digital Vegans: The Tab
As the internet transforms the media landscape, how can vegan organisations and businesses survive and thrive? In the midst of the crowdfunding campaign for Vegetarianism: The Story So Far, Ian McDonald interviews Stephanie Redcross of Vegan Mainstream.
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Play or download (23MB MP3) (via iTunes)
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Palm Oil: with Catherine Laurence, Eric Lambin, Orangutan rescuer Daniek Hendarto, RSPO SG Darrel Webber
Palm Oil
Palm oil is everywhere – from cooking oil to soap to vegan margarine. Equatorial rainforest and peatland are cleared and replaced with serried ranks of oil palm trees (Elaeis guineensis). The biodiversity of Borneo and Sumatra, including the iconic Orang Utan, is threatened by habitat loss.
Some vegan activists say no product that causes so much destruction can be considered vegan. But is palm oil really worse than the alternatives? And can poor countries like Malaysia and Indonesia develop without it?
Environmentalist Catherine Laurence helps me disentangle the thicket of issues.
Hear academic experts Eric Lambin and Robert Greenland; vegan baker Ms Cupcake; primatologist Georgina Ash; vegan MP Kerry McCarthy; the boss of the Roundtable on Sustainable Palm Oil; and vegan Indonesian palm oil activist and Miskin Porno lead singer Daniek Hendarto.
[soundcloud url=”http://api.soundcloud.com/tracks/110218569″ params=”show_comments=true&color=155C06&theme_color=BED3BA” width=” 100%” height=”166″ iframe=”true” /] Play or download (38.3MB MP3) (via iTunes)
Science Fiction and Animals: from Jonathan Swift and HG Wells to Star Trek and Doctor Who; with Sherryl Vint, Robert McKay, and Tara Lomax
Science Fiction and Animals
From Jonathan Swift’s talking horses to Star Trek’s Vulcans, from HG Wells to the Wachowskis, science fiction tackles the big questions about our relationship with other animals.
Join the experts who investigate where animal studies meets media theory. Discover the themes in famous books, film, and TV – as well as the cult sci-fi stories that examine food ethics, the boundaries of humanity, and alternative ways of living.
Discover what the experts really think of Planet of the Apes; what Soylent Green used to made from before they started using people; and hear everyone’s favourite Time Lord try to talk a monster out of eating humanity in our Doctor Who sketch.
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Play or download (18.5MB MP3) (via iTunes)
Cats: Ethics. With Erin Red, Evolution Diet’s Eric Weisman, and vets Lorelei Wakefield, Andrew Knight, and Jean Hofve
Cats: Ethics
Last show’s investigation of whether cats can be vegan leaves us with an ethical quandary. What should vegans feed cats? Erin and I reflect on listener’s comments. The three expert veterinarians examine the moral issues. And I ask Eric Weisman, CEO of major US vegan cat food brand Evolution, some tough questions. [soundcloud url=”http://api.soundcloud.com/tracks/99352638″ params=”show_comments=true&color=155C06&theme_color=BED3BA” width=” 100%” height=”166″ iframe=”true” /] (30 min) Play or download (18MB MP3) (via iTunes) Read More…
Cats: Can they be vegan? With vets Lorelei Wakefield, Andrew Knight, and Jean Hofve; and special guest Erin Red
Cats: Can they be vegan?
Three experienced veterinarians with experience of vegan cats say whether and why they think cats can thrive on a vegan diet.
Jean Hofve argues – out of bitter experience – that cats need meat.
Andrew Knight advocates a vegan diet for cats – if you do it right.
Only Lorelei Wakefield has published a peer-reviewed study to try to discover who is right.
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(23 min) Play or download (15MB MP3) (via iTunes)