interesting radio that just happens to be vegan
In our Cheese show we considered the suggestion from tPhysicians Committee for Responsible Medicine (PCRM) President Neal Barnard that dairy cheese is addictive.
I looked into the references from Dr Barnard’s book that PCRM was kind enough to send. But the analysis I offered in the show made a case that the idea that cheese is addictive is at best overstated and at worst wrong. more
How do they make vegan cheese that stretches and melts?
Why is cheese such a challenge for new vegans?
Can Ian convince anyone who makes cheese to share their secrets? What’s the past, present, and future of vegan cheese.
And if you brought together the leading vegan cheeses from Europe and the Americas – products that – like Redwoods Cheezly or Vegusto in Europe and Daiya in the Americas – aren’t even sold in the same country, who would win?
