VegHist Ep 12: Radicals & Romantics. Bible Christians, Grahamites, and Transcendentalists; with Adam Shprintzen and Derek Antrobus; at Deerfields, Fruitlands, and Salford
In the 1800s, overlapping circles of utopians, mystics, and romantics in both Europe and America develop arguments against meat until “vegetarianism” finally becomes a real movement.
Episode 12: Radicals & Romantics
In the aftermath of the American and French revolutions, the sects and philosophies that embrace a “vegetable diet” multiply – from ecstatic cult to puritan crusades, to utopian community to public-spirited congregation. No longer are they isolated groups – they connect with each other in books, magazines, and letters. Until a single word catches on – “vegetarianism”.
In the United States of America, Ian discovers the the vegetarian sword and shoes of a 1790s “free love” vegetarian sect in a local Massachusetts museum, and visits the failed vegan commune where Louisa May “Little Women” Alcott lived as a child.
And in Salford, NW England, he walks in the footsteps of a nineteenth century vegetarian church, with local historian Derek Antrobus and the vegetarian history specialist Dr Samantha Calvert.
It’s a story that also takes in the French bohemian “cult of the bearded men”, the man who invented the modern idea of Robin Hood, the woman who invented Frankenstein and his creature, Sylvester Graham, and, finally, the creation of modern vegetarianism.
VegHist Ep 9: Renaissance. Descartes, Montaigne, Gassendi, and the “sparing diet”; with Jean-Charles Darmon, Deepak Kumar, and Justin Begley; in Paris, France
Ancient philosophers inspire Renaissance thinkers to challenge the old hierarchy of man over beast.
Episode 9: Renaissance
Old medieval certainties are cracking under the combined assault of new sciences and rediscovered classics. It’s an age when “natural philosophers” combine scientific discovery with philosophical treatises, and when their Republic of Letters transcends political boundaries in the name of free thought.
It’s the age of Descartes, whose mechanical philosophy dismisses animals as “automatons”. But rivals like Gassendi suggest that animals have more in common with humans than he thinks. Ian traces the trail from Paris to the Mughal Court and back to the medical schools of the Enlightenment. He discovers the forgotten story of how Christian mythology, early anatomy, classical thinkers, and Indian medicine came together in respected medical schools that taught students to prescribe a vegetable diet.
VegHist Ep 6: Hinduism. On Indian Vegetarianism, Vaishnavism, Satvik, and Mahayana Buddhism; with Sanjukta Gupta, Deepak Anand, and Ranjan Garavu; at Ananta Vasudeva Temple, Bhubaneswar and Nalanda Mahavihara
In the first millennium CE, Indian vegetarianism advances from an ascetic fringe to a mainstream high-status lifestyle.
Episode 6: Hinduism
How did vegetarianism permeate Indian society? Ian tracks the changes in India’s religious life during the first millennium, following the vegetarian strands of the tapestry that we now call Hinduism.
Ian travels to a temple to Vishnu in eastern India to understand the importance of vegetarianism to his worshippers. He talks to theologians and historians in Oxford and Delhi about the factors that caused the change. He uncovers heated arguments about vegetarianism and animal advocacy in the leaves of India’s sacred texts. And he explores the medieval Buddhist monastic university of Nalanda, in the company of a lecturer from its modern namesake.
VegHist Ep 5: Flesh and Spirit. On Egyptian monasticism, Early Christianity, Plutarch, Neoplatonism, and Manicheansim; with David Grummet, Nicholas Baker-Brian, Michael Beer, and Fr. Abouna Yostas St. Athanasius
In the eastern Roman Empire, several faiths and philosophies agree on one thing; that you need to eschew flesh to live a life of the spirit.
Episode 5: Flesh & Spirit
Not all Romans celebrated pagan sacrifices or the bloodthirsty arena. Some Romans followed the semi-mythical vegetarian Pythagoras, or neoplatonist philosophers who preached a vegetarian contemplative life.
In the melting pot of Jewish mythology, Greek philosophy, and the worship of Jesus many forms of Christianity emerge. Some of them advocate vegetarianism. The lost world religion of Manichaeanism took ideas from India and was led by a plant based priesthood that would last a thousand years.
Alexandria in Egypt is the epicentre of many of these contemplative movements. Ian visits a valley in Yorkshire that still echoes with the traditions of the ancient Egyptian desert – the Coptic Christian monastery of St. Athanasius. He discovers why the monks pursue that life, what it means to them, and how they maintain some of the original vegetarian traditions of the Egyptian desert fathers.